Step 1
Mantis shrimp
Crayfish
Whiteleg shrimp
Octopus
Green mussel
Scallop
Bulot snail
Sausage
Razor clam
Black mussel
Crawfish
65k/100gr
100gr: 7, 8 crawfishes
Lobster
82k/100gr
1 con: 300 - 500 gr
Crab roe
82K/100gr
1 con: 300 - 400 gr
Abalone
39k/1 con
100gr: 2 abalones
Combo S - For 2 People
195K/500gr
Combo M - For 3 People
273k/700gr
Combo L - For 4 People
390k/1kg
Step 2
Dial up the yum factor by picking your favorite sauce
Our all-time favorite, a combination of Cajun spices and buttery garlic, blends together to whip up an aromatic, lip-smacking sauce. Served with a side of sweet corn and potatoes for that ultimate experience.
Level up from the classic garlic butter, our revamped version adds a kick of daring spiciness that's a total tongue-tingler. This intense, spicy buttery goodness is set to conquer Vietnamese taste buds. Served with potatoes on the side.
A treat for true foodies who dig straightforward flavors. We've got aromatic garlic and a hint of chili, teaming up with the harmonious duo of fish sauce and sugar. It's a combo that screams irresistible, authentic food delight.
The familiar sautéed corn paired with seafood creates a perfectly delicious and harmonious flavor.
Step 3
Step 4
With seafood galore at your fingertips, let the feast begin!
